Today’s raw meal is a raw tagliatelle made with courgettes with a pest sauce finished with a raw Parmesan and hydrated kale crisps.
It’s a bank holiday in Italy so the crew are off so not many to cook for !
Old bananas always make a good morning cake !
Main meal a venison in red wine with local Italian mushrooms finished with kale crisps and served with a butternut squash and potato mash with Parmesan and veggies !