rawyachtchef

Raw Tagliatelle pesto with kale crisps

Today’s raw meal is a raw tagliatelle made with courgettes with a pest sauce finished with a raw Parmesan and hydrated kale crisps.

It’s a bank holiday in Italy so the crew are off so not many to cook for !

Old bananas always make a good morning cake !

Main meal a venison in red wine with local Italian mushrooms finished with kale crisps and served with a butternut squash and potato mash with Parmesan and veggies !

Published by rawyachtchef

Originally from the uk I now live in Mallorca how ever currently based in Italy on a 50M super yacht. My back ground has always been catering mainly cheffing, I trained in the UK then did my apprenticeship in Switzerland. I ran my own catering business in the uk and then found my self working on yachts, I do have my Officer tickets but feel that the galley allows me to challenge my self more. I have recently discovered Raw food and I am very keen to develop raw dishes into ever day meal plans to improve the diet of normal eaters ! We all consume far to much processed foods and I feel that raw allows me to reduce this and introduce more enzymes and minerals into a normal diet which are normally lost.

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