Raw Tagliatelle pesto with kale crisps

Today’s raw meal is a raw tagliatelle made with courgettes with a pest sauce finished with a raw Parmesan and hydrated kale crisps.

It’s a bank holiday in Italy so the crew are off so not many to cook for !

Old bananas always make a good morning cake !

Main meal a venison in red wine with local Italian mushrooms finished with kale crisps and served with a butternut squash and potato mash with Parmesan and veggies !

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s