So yesterday I made a plain raw pasta and over night a verde green pasta !
So once our pasta is dried (still pliable like cooked pasta) then we can cut shapes for mini lasagne or into ribbons for different pasta dishes.
So Raw dishes today !
Tagliatelle verde with a raw tomato sauce topped with kale crisp decorated with dried Cauliflower crumble and Raw Parmesan.
Raw lasagne bolognaise
Lasagne verde with a pesto sauce ,