rawyachtchef

Local Italian mushrooms on wild rappa with a walnut broccoli pesto served with a butternut squash sphagetti and smoked tomato sauce.

So crew raw food option today local mushrooms marinaded in tamari served with a walnut and broccoli pesto on massaged wild Rappa served with a butternut squash noodles in a smoked tomato sauce.

33797EE6-EAE2-49C0-9AE5-E7EA77A41268We also had lamb brochettes with a cereal couscous grilled asparagus and yellow peppers.

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