Friday POETS day

So Friday for yacht chefs is usually hectic as we tend to prepare dishes  for the weekend to feed the crew left on board as well as the usual cooking ! Also if your lucky the Capitain especially this time of year will make it an early finish !!

I am still using up back up boss products so being Friday it’s fish today

Sea Bream on a basil and pea purée with a vegetable crust and a walnut pesto on the side, with potatoes and romanesco. Pheasant pate to start !

The salad has home sprouted quinoa on !

The weekend food requested sphagetti carbonara, chicken leek pies with mixed roast vegetables, beef goulash, vegetable curry, chicken basil lasagne, Cajun chicken wings, plus salads etc should keep everybody happy.

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