rawyachtchef

Butternut squash pasta.

So today a butternut pasta made into a mezaluna filled with a squash and hazelnut filling flavored with sage.

Butternut squash mezaluna

The remaining pasta was cut into strips added to some spinach raw pasta  and served with a tomato sauce garnished with zucchini crisps.

Butter nut squash pasta

The salad was mixed leaves with rocket mixed with home grown lentil and pine nut sprouts

Green salad with home grown sprouts

Published by rawyachtchef

Originally from the uk I now live in Mallorca how ever currently based in Italy on a 50M super yacht. My back ground has always been catering mainly cheffing, I trained in the UK then did my apprenticeship in Switzerland. I ran my own catering business in the uk and then found my self working on yachts, I do have my Officer tickets but feel that the galley allows me to challenge my self more. I have recently discovered Raw food and I am very keen to develop raw dishes into ever day meal plans to improve the diet of normal eaters ! We all consume far to much processed foods and I feel that raw allows me to reduce this and introduce more enzymes and minerals into a normal diet which are normally lost.

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