Stuffed peppers and courgette sphagetti with cashew basil pesto

So dehydrated peppers stuffed with a cauliflower rice mushroom sun dried tomatoes and a Piri piri tomato sauce, served with a spirolized courgette with a cashew basil pesto.

0B97F2CB-43FC-442E-B198-69DF49F45F3C.jpegThe meat today was a rack of lamb on a croute with a pheasant pate served with a port jus and a sweet potato mash and roasted red Brussels sprouts.

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