This was my first time using buckwheat in raw food and now realise how easy it is to work with ! It has much promise ?
So today I made a dehydrated mushroom and walnut cake which I topped with a broccoli and spinach pesto layered with marinaded courgette and tomato this was garnished with home grown sprouted broccoli and lentil sprouts !
The main grilled veal steaks with fried egg and Cajun junky oven chips.