rawyachtchef

Mushroom and walnut stack with a broccoli and spinach pesto and spicey buckwheat crumble.

This was my first time using buckwheat in raw food and now realise how easy it is to work with ! It has much promise ?

So today I made a dehydrated mushroom and walnut cake which I topped with a broccoli and spinach pesto layered with marinaded courgette and tomato this was garnished with home grown sprouted broccoli and lentil sprouts !

mushroom and walnut stack with a broccoli spinach pesto and spicey buck wheat crumble

 

The main grilled veal steaks with fried egg and Cajun junky oven chips.

Published by rawyachtchef

Originally from the uk I now live in Mallorca how ever currently based in Italy on a 50M super yacht. My back ground has always been catering mainly cheffing, I trained in the UK then did my apprenticeship in Switzerland. I ran my own catering business in the uk and then found my self working on yachts, I do have my Officer tickets but feel that the galley allows me to challenge my self more. I have recently discovered Raw food and I am very keen to develop raw dishes into ever day meal plans to improve the diet of normal eaters ! We all consume far to much processed foods and I feel that raw allows me to reduce this and introduce more enzymes and minerals into a normal diet which are normally lost.

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