Bacon wrapped sage sausages on a sweet potato garlic mash with a onion gravy.

Raw menu today a sage sausage wrapped in a smoked aubergine with a sweet potato garlic mash and a onion gravy and tomato sauce.

 

The cooked menu menu today was a chicken breast stuffed with bacon onion and cheese poached in white wine served with a white wine sauce on a local spring greens with roasted skin on potatoes.

 

Crew birthday cake requested Black Forest gateaux.

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Tonights menu is bacon burgers with fries, tuna salad.

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