Raw menu today a sage sausage wrapped in a smoked aubergine with a sweet potato garlic mash and a onion gravy and tomato sauce.

A raw sausage with lots of herbs wrapped in a smoked aubergine jacket, on a sweet potato garlic mash and a onion gravy.

The cooked menu menu today was a chicken breast stuffed with bacon onion and cheese poached in white wine served with a white wine sauce on a local spring greens with roasted skin on potatoes.

Crew birthday cake requested Black Forest gateaux.

Tonights menu is bacon burgers with fries, tuna salad.