rawyachtchef

Bacon wrapped sage sausages on a sweet potato garlic mash with a onion gravy.

Raw menu today a sage sausage wrapped in a smoked aubergine with a sweet potato garlic mash and a onion gravy and tomato sauce.

A raw sausage with lots of herbs wrapped in a smoked aubergine jacket, on a sweet potato garlic mash and a onion gravy.

 

The cooked menu menu today was a chicken breast stuffed with bacon onion and cheese poached in white wine served with a white wine sauce on a local spring greens with roasted skin on potatoes.

 

Crew birthday cake requested Black Forest gateaux.

7C50D365-9E6C-4CB8-8E4D-1F231F69FA68

 

Tonights menu is bacon burgers with fries, tuna salad.

Published by rawyachtchef

Originally from the uk I now live in Mallorca how ever currently based in Italy on a 50M super yacht. My back ground has always been catering mainly cheffing, I trained in the UK then did my apprenticeship in Switzerland. I ran my own catering business in the uk and then found my self working on yachts, I do have my Officer tickets but feel that the galley allows me to challenge my self more. I have recently discovered Raw food and I am very keen to develop raw dishes into ever day meal plans to improve the diet of normal eaters ! We all consume far to much processed foods and I feel that raw allows me to reduce this and introduce more enzymes and minerals into a normal diet which are normally lost.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s