Vegetable curry spiced vegetables dehydrated then served on a buckwheat and cauliflower rice topped with a spinach sauce this was all served at 50c so served on hot plates and although raw it’s warm to eat !
The accompanying dishes today beef pie served with mashed potato and sautéed cabbage and yellow pepper.
Tonights food is chicken jambalaya and chicken jalfaza not eaten from the weekend with Mexican cheese ham grilled wraps cheese and cold meats left over lunch is always available.
