rawyachtchef

Crew Xmas Meal

Crew Xmas Menu 21st Dec
A nice lunch before the Xmas break
Caviar
Crew training caviar service !
Lobster salad
Lobster salad
Pea basil pine nut croquettes
Pea basil pine nut croquettes With minted yoghurt sauce and a sun dried tomato and spinach salad.
Rolled loin of stuffed pork
Loin of pork stuffed with abricot and herb stuffing and a port jus, with pomme chateau, Chilli de rapper local green wild broccoli with cauliflower gratin and a butternut squash purée and pork crackling.
Super food raw Xmas pudding
Super food Xmas pudding

Published by rawyachtchef

Originally from the uk I now live in Mallorca how ever currently based in Italy on a 50M super yacht. My back ground has always been catering mainly cheffing, I trained in the UK then did my apprenticeship in Switzerland. I ran my own catering business in the uk and then found my self working on yachts, I do have my Officer tickets but feel that the galley allows me to challenge my self more. I have recently discovered Raw food and I am very keen to develop raw dishes into ever day meal plans to improve the diet of normal eaters ! We all consume far to much processed foods and I feel that raw allows me to reduce this and introduce more enzymes and minerals into a normal diet which are normally lost.

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