November 8, 2017November 8, 2017 rawyachtchef

WHY RAW ?

November 8, 2017December 3, 2017 rawyachtchef

“RAW” Where I find inspiration web sights and books

November 8, 2017November 8, 2017 rawyachtchef

Thai chilli cakes and Thai cabbage and bean sprout parcels

November 7, 2017November 8, 2017 rawyachtchef

Local Italian mushrooms on wild rappa with a walnut broccoli pesto served with a butternut squash sphagetti and smoked tomato sauce.

November 6, 2017November 8, 2017 rawyachtchef

Mushroom and broccoli curry on a parsnip and cauliflower rice with linseed crackers

November 2, 2017November 8, 2017 rawyachtchef

Morning smoko

November 2, 2017November 8, 2017 rawyachtchef

Raw pasta plain and Verde Tagliatelle, Lasagnes raw Bolognese and Pesto